Dans ma ruche – Isola Isola Village
Mountain and high mountain honey.
Harvesting beekeepers in Isola, Léon Ducasse and Gaëlle Marday from “Dans ma ruche” offer us mountain honey and gingerbread made with chestnut flour.
They’ve been in Isola for 6 years now, with 200 hives.
What makes them special? They produce mountain and high mountain honey, with their bees gathering only wild flowers.