Dans ma ruche – Isola Isola Village

Mountain and high-mountain honey.

Open all year round.

In 2017, I set up as a beekeeper in the village of Isola with my partner. Most of our apiaries are situated on communal land made available to us by Isola Town Council, as well as on private land.

We move our bee colonies down to the Lower Tinée for the winter and, from May onwards, we return to the mountains of Isola.

We produce three varieties of honey:

– Spring honey, with floral notes of thyme and white heather

– Mountain honey, made from nectar gathered from chestnut trees, brambles and lime trees

– High-mountain honey, produced at an altitude of 1,800 metres in the Chastillon valley, composed mainly of nectar from raspberry bushes, clover, savory and willowherb

We also produce gingerbread made with chestnut flour, nougat, sweets, propolis and beeswax lip balms.

You can find our honeys at the Isola 2000 dairy, in U supermarkets, at the bakery and at the Isola 2000 tourist office

Further information:

– Language spoken: French

– No disabled access

– Pets not allowed