Festival Saveurs de Montagne: When Isola 2000 Meets Mexico
On March 7th and 8th, 2026, Isola 2000 invites you on an unprecedented culinary journey celebrating the meeting between alpine traditions and Mexican gastronomy.
A Bold Fusion at 2,000 Metres Above Sea Level
For this new edition of the Festival Saveurs de Montagne, our resort has chosen to celebrate a surprising culinary pairing: the authentic flavours of our mountains combined with the sun-drenched spices and gastronomic traditions of Mexico. A bold bet that promises to awaken your taste buds and warm up the winter atmosphere!
Throughout the weekend, Isola 2000 will transform into a true gastronomic crossroads where culinary demonstrations, hands-on workshops, festive tastings and traditional Mexican music will all come together.
The Weekend Programme
Saturday 7th March: A Day of Discovery
12:00 — When Isola Meets Mexico — Place centrale, Maison d’Isola
The day kicks off with a spectacular cooking show and tasting led by the talented students of the Lycée hôtelier Paul Augier in Nice and the AFA. These future chefs will share their creative vision of Franco-Mexican fusion cuisine, blending local Isola produce with bold Mexican flavours.
14:30 — Isola Gnocchi Workshop — Yourte place centrale
Time to get hands-on! Join an interactive workshop and learn how to make the famous Isola gnocchi. Local chefs will share their family secrets and time-honoured techniques in a warm and convivial atmosphere.
Limited spaces — Registration required at the Tourism Office
16:00 — Mexican Dancer Parade — Starting from Place centrale, Maison d’Isola
The resort will burst into Mexican colours as a parade of Mexican dancers winds its way through the station’s gallery in a whirl of colour and music. A spectacular show not to be missed!
17:00 — Piñata — Front de neige stage
Experience the piñata, a festive and joyful Mexican tradition, live on the front de neige stage. A moment of fun and sharing guaranteed for young and old alike!
17:15 — Mexican Dance Demonstration — Front de neige stage
Continuing the festivities, enjoy a demonstration of traditional Mexican dances on the front de neige stage. Colours, rhythms and energy will be in full swing!
19:00 — Gastronomic Dinner at Restaurant La Différence — “When Isola Meets Mexico”
The evening continues with an exceptional gastronomic dinner on the theme “When the Mountains of Isola Meet Mexico”. For this exceptional 4-hands dinner, Jérôme Bastanti, chef at La Différence, joins forces with Joël Garault — a Michelin-starred chef and former Executive Chef at the Hôtel Hermitage Monte-Carlo for 18 years — to craft an exclusive menu celebrating local produce through the techniques and flavors of Mexican cuisine. A unique culinary experience in a cosy setting with views over the snowy slopes.
Menu details and reservations at the Tourism Office — Limited places
Sunday 8th March: Creativity and Celebration
9:30 AM — Gourmet snowshoe hike with aperitif and local product tasting — Meet in front of the yurt at the central square
Ages 10 and up
Registration at the Tourism Office
10:00 — Creative Workshop with a Mexican Theme — Yourte place centrale
Start the day gently with a creative workshop bursting with Mexican colours. A fun and educational moment for all ages, perfect for extending the magic of the weekend.
Registration at the Tourism Office
11:00–14:00 — When Isola Meets Mexico — Maison d’Isola, Place centrale
The festival continues with sweet and savory demonstrations and tastings dedicated to Mexican gastronomy, hosted by the Fondation Turquois Monaco — a foundation committed to helping young Mexicans excel in the art of fine dining: cuisine, pastry and service. Tacos, guacamole and other iconic specialities will take centre stage during a generous and festive tasting session.
Free entry — Complimentary tasting while stocks last
11:00–14:00 — Mexican Music Concert — Maison d’Isola, Place centrale
During these demonstrations, let yourself be carried away by the enchanting sounds of a live Mexican music concert, before the Mariachis and their warm rhythms bring this festive weekend to a close in a spirit of conviviality and sharing — a unique, immersive and enriching experience!
Why This Festival Is Unique
The Festival Saveurs de Montagne perfectly embodies the philosophy of Isola 2000: creating authentic moments of sharing that go beyond skiing. By bringing together two culinary cultures that are worlds apart geographically yet share common values — respect for tradition, conviviality and generosity — we aim to offer our visitors a rich and complete experience.
Practical Information
Dates: 7th and 8th March 2026
Venues: Various locations across the resort (Place centrale / Maison d’Isola, Yourte place centrale, Resort gallery, Front de neige stage, Restaurant La Différence)
Prices: Free and paid activities depending on the event
Reservations: Isola 2000 Tourism Office for workshops and the gastronomic dinner
Contact: +33 (0)4 93 23 15 15
Our Tips for Making the Most of the Festival
- Book your places for the gastronomic dinner and workshops now — spaces are limited
- Dress warmly for outdoor events
- Arrive early for free-access demonstrations to get a good spot
- Don’t hesitate to chat with the chefs and speakers — they’ll be delighted to share their passion
- Extend the experience by sampling local specialities at our partner restaurants throughout your stay
Come and live a weekend where altitude rhymes with flavour, discovery and conviviality. The Festival Saveurs de Montagne awaits you for an unforgettable culinary journey between the Alps and Mexico!
Book your stay at Isola 2000 now and get ready to awaken your senses.